🇫🇷75'Poulet aux PruneauxFranceRecipes & travel stories · by Atsuko
Cook the world, one story at a time.
Beginner-friendly recipes from ten cuisines, paired with the travel stories behind them, all from Atsuko's kitchen.
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9:41•••
Atsuko's Table A
Salmon · Quinoa
Poached Salmon
🇫🇷 French · 25 min
All🇮🇹 Italian🇯🇵 Japanese
Which food shall we cook today?
Ten cuisines, one table.
Browse recipes the way Atsuko collects them: country by country, like stamps in a passport.
🇫🇷75'Poulet aux PruneauxFrance
🇮🇹25'Spaghetti alle VongoleItaly
🇯🇵25'Tuna ColeslawJapan
🇮🇳2hLamb CurryIndia
🇩🇪50'FlammkuchenGermany
🇲🇦30'Chicken ChermoulaMorocco
🇪🇸60'Seafood PaellaSpain
🇷🇺75'Russian BliniRussia
🇹🇷20'Kisir Bulgur SaladTurkey
🇺🇸45'Bismarck BurgerAmerica
Hummus · Cucumber · LemonNew recipe of the week
Easy Homemade Hummus with Canned Chickpeas
Since moving to Dubai, Atsuko fell back in love with Middle-Eastern cooking. Ten minutes, one can, and a quiet little ritual you'll want every week.
- About 10 min
- Beginner-friendly
- No-cook
Cook along
Every recipe, broken into gentle little steps.
“Can't cook? I'll teach you how.” Big photos, one step at a time, with Atsuko's tips along the way. The kitchen never feels rushed.
- 1
Step-by-step mode
Full-screen photos guide every move.
- 2
Tips from Atsuko
Her personal notes and tricks with every recipe.
- 3
Shopping list
Ingredients gather themselves into a list.
9:41•••
←Lamb CurryStep 3 / 8
Simmer with coconut
Add the coconut milk and let everything simmer gently for 15 minutes, stirring now and then.
💡 Tip from Atsuko
Stir gently and never let it boil.
9:41•••
Saved
Tiramisu
Currywurst
Vichyssoise
Blini
Your collection
Keep every dish you love in one little book.
Tap the bookmark and a recipe slips into your saved collection, organised by country, season or occasion, ready for the next quiet evening at the stove.
🔖 Saved🌸 By season🎉 By occasion
Atsuko's stories
The journeys behind the food.
Gondola · VeniceItaly · Travel
Venice, Vol.1: A City Shaped by History and Water
Harbour · CopenhagenDenmark · Weekend
Copenhagen Weekend Vol.1: Cold Air and the Taste of Salted Pork
Souk · Old DubaiUAE · Everyday life
Exploring Old Dubai: Al Fahidi and the Flavors of the Emirates
Atsuko, cookingFrom Atsuko
“Every country offers its own delicacies, flavors that tell stories of culture and history. Sometimes you taste a delightful déjà-vu: something familiar, yet entirely new.”
After five years in Berlin, I now cook from Dubai, a city where the whole world meets at the table.
Atsuko
Bring the table home
Start cooking the world tonight.
Free to download. New recipes and stories from Atsuko every single week.
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